FagotSITE

Home Recipes

Vegan “cheesy” Broccoli Soup

Vegan “Cheesy” Broccoli Soup Soup Recipes Vegan “Cheesy” Broccoli Soup

Arvin Frank November 4, 2020 Soup Recipes

Instructions :
1. Preheat the oven to 350°F and line 2 small baking sheets with parchment paper.
2. Heat the oil in a large pot or Dutch oven over medium heat. Add the onion, celery, carrots, broccoli stems, salt, and pepper and sauté until softened, about 10 minutes. Add the potatoes and garlic and stir, then add the broth and simmer for 20 minutes until the potatoes are soft. Let cool slightly.
3. Set aside 1 cup of the broccoli florets to roast as a topping for the soup. Place the remaining florets in a steamer basket, and set over a pot with 1-inch of water. Bring the water to a simmer, cover, and let steam 5 minutes, until the broccoli is tender.
4. Meanwhile, place the reserved broccoli florets and the bread cubes on the baking sheets. Toss with a drizzle of olive oil and a pinch of salt and roast until the bread is crispy and the broccoli is tender and browned around the edges, 10 to 15 minutes.
5. Transfer the soup to the blender and add the cashews, apple cider vinegar, and mustard, and blend until creamy. Work in batches, if necessary. Add the steamed broccoli florets, dill, and lemon juice, and pulse until the broccoli is incorporated but still chunky. The soup should be thick; if it's too thick, add 1/2 cup water to thin to your desired consistency.
6. Season to taste and serve the soup in bowls with the roasted broccoli and croutons on top.

Vegan “Cheesy” Broccoli Soup Soup Recipes Vegan “Cheesy” Broccoli Soup

Notes :
- many readers have had enjoyed blending a few tablespoons of nutritional yeast into the soup for an extra "cheese-like" flavor. You can find it at Whole Foods or other health food stores. If you can't find it, no worries, it's delicious without it too!

Ingredients :
2 tablespoons extra-virgin olive oil, more for drizzling
1 small yellow onion, diced
½ cup chopped celery
⅓ cup chopped carrots
1 lb. broccoli, stems diced, florets chopped
1 small yukon gold potato, diced (1 cup)
4 garlic cloves, minced
4 cups vegetable broth
3 cups cubed bread, for croutons
½ cup raw cashews
1½ teaspoons apple cider vinegar
1/2 teaspoon Dijon mustard
¼ cup fresh dill
1 tablespoon fresh lemon juice
3/4 teaspoon sea salt
freshly ground black pepper

Photos of Vegan “Cheesy” Broccoli Soup

Vegan “Cheesy” Broccoli Soup 2 Soup Recipes Vegan “Cheesy” Broccoli SoupVegan “Cheesy” Broccoli Soup Soup Recipes Vegan “Cheesy” Broccoli Soup
Leave Your Reply on Vegan “Cheesy” Broccoli Soup

Most Popular

Wild Rice Soup

Wild Rice SoupOct 24, 2020

Curried Cauliflower Soup

Curried Cauliflower SoupNov 04, 2020

French Onion Soup

French Onion SoupNov 04, 2020
Best Lentil Soup
Best Lentil SoupOct 24, 2020
Tomato Basil Soup
Tomato Basil SoupNov 04, 2020

Tag Cloud

Latest Review

Best Lentil Soup

Best Lentil SoupOct 24, 2020
Butternut Squash Soup
Butternut Squash SoupOct 24, 2020
Yellow Split Pea Soup
Yellow Split Pea SoupOct 24, 2020

Latest News

Pumpkin Soup

Pumpkin SoupNov 04, 2020
Roasted Red Pepper Soup
Roasted Red Pepper SoupNov 04, 2020
Wild Rice Soup
Wild Rice SoupOct 24, 2020

Terms of UsePrivacy PolicyCookie PolicyContactCopyrightAbout
© 2020 FagotSITE. All rights reserved.