Anselmo Braun October 19, 2020 Apple Recipe
3 pounds sweet potatoes, peeled and cubed (about 8 cups)
1-1/2 pounds tart apples, peeled and cubed (about 4 cups)
1-1/2 cups unsweetened apple juice
1 bottle (12 ounces) light beer or additional unsweetened apple juice
1 cup packed brown sugar
1 cup sour cream
2 tablespoons butter
Minced chives, optional
1. Place potatoes and apples in a 6-qt. slow cooker. Add apple juice and beer. Cook, covered, on low 5-6 hours or until potatoes are tender.
2. Drain; return to slow cooker. Add brown sugar, sour cream and butter. Mash potato mixture to reach desired consistency. If desired, top with minced chives.
PRESSURE COOKER: Place potatoes and apples in a 6-qt. electric pressure cooker; add apple juice and beer. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 12 minutes. Let pressure release naturally. Press cancel. Drain; return to pressure cooker. Add brown sugar, sour cream and butter. Mash potato mixture to reach desired consistency.
Nutrition Facts :
3/4 cup: 338 calories, 7g fat (4g saturated fat), 12mg cholesterol, 48mg sodium, 67g carbohydrate (45g sugars, 5g fiber), 3g protein.