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Protein Cider Doughnuts

Protein Cider Doughnuts Doughnut Recipes Protein Cider Doughnuts

Anson Ludwig October 29, 2020 Doughnut Recipes

Ingredients :
3/4 cup vanilla protein powder
2/3 cup oat flour
1/4 cup coconut flour
4 teaspoons apple pie spice
2 teaspoons baking powder
1/2 cup coconut sugar
2/3 cup unsweetened applesauce
1/2 cup apple cider
4 large eggs
2 tablespoons coconut oil, melted
Nonstick cooking spray, for the doughnut pans
Maple Syrup Glaze, recipe follows, optional
Coconut Glaze, recipe follows, optional
Coconut Sugar, recipe follows, optional

Maple Syrup Glaze:
1/3 cup maple syrup
6 tablespoons vanilla protein powder

Coconut Glaze:
6 tablespoons vanilla protein powder
1/4 cup maple syrup
1/4 cup coconut milk, at room temperature
1/4 cup shredded coconut

Coconut Sugar:
1/2 cup coconut oil, melted
1/2 cup coconut sugar

Directions :
1. Preheat the oven to 325 degrees F.
2. Whisk together the protein powder, oat flour, coconut flour, apple pie spice and baking powder in a large bowl. Add the coconut sugar and stir to combine.
3. Whisk together the applesauce, apple cider and eggs in a medium bowl. Pour the wet ingredients into the dry and whisk until combined. Whisk in the coconut oil.
4. Spray two 6-count nonstick doughnut pans with nonstick spray. Use a spoon to divide the batter among the 12 doughnut molds. Bake, rotating the pans halfway through, until the doughnuts are light golden brown, about 15 minutes. Remove the doughnuts to a cooling rack to cool, about 15 minutes.
5. Serve plain or top with Maple Syrup Glaze, Coconut Glaze or Coconut sugar, if desired.
- Maple Syrup Glaze:
Mix together the maple syrup and protein powder in a shallow bowl. Dip one side of the doughnut in the glaze or use a spoon to drizzle the mixture on top of the doughnuts.
- Coconut Glaze:
Mix together the protein powder, maple syrup and coconut milk in a wide shallow bowl. Dip one side of each doughnut in the glaze. Sprinkle the shredded coconut on top.
- Coconut Sugar:
Put the coconut oil in a wide shallow bowl and the coconut sugar on a small plate. Dip one side of each doughnut in the coconut oil, then dip the same side in the coconut sugar.

Special equipment: two 6-count nonstick doughnut pans

Notes :
The glazes will thicken as they sit. Add water as needed to loosen.

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