Anson Ludwig July 2, 2020 Apple Recipe
1 cup sauerkraut, rinsed and well drained
1/2 pound smoked Polish sausage or kielbasa, cut up
1 large tart apple, peeled and cut into eighths
1/4 cup packed brown sugar
1/4 teaspoon caraway seeds, optional
1/3 cup apple juice
1. Place half of the sauerkraut in an ungreased 1-1/2-qt. slow cooker. Top with sausage, apples, brown sugar, caraway seeds if desired and pepper. Top with remaining sauerkraut. Pour apple juice over all.
2. Cover and cook on low until apples are tender, 3-4 hours.
Nutrition Facts :
1 cup: 522 calories, 30g fat (10g saturated fat), 81mg cholesterol, 1440mg sodium, 49g carbohydrate (41g sugars, 3g fiber), 15g protein.