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Glazed Apple-Maple Blondies

Glazed-Apple-Maple-Blondies Apple Recipe Glazed Apple-Maple Blondies

Arvin Frank September 8, 2020 Apple Recipe

Ingredients :
1-1/3 cups packed brown sugar
1/2 cup butter, melted and cooled
1/2 cup maple syrup
2 teaspoons vanilla extract
2 large eggs, room temperature
2 cups all-purpose flour
3/4 teaspoon salt
1/4 teaspoon baking soda
3 cups chopped peeled apples (about 3 medium)
GLAZE:
1/4 cup butter, cubed
1/2 cup maple syrup
1/4 cup packed brown sugar

Directions :
1. Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides.
2. In a large bowl, beat brown sugar, melted butter, syrup and vanilla until blended. Beat in eggs. In another bowl, whisk flour, salt and baking soda; gradually beat into brown sugar mixture. Stir in apples (batter will be thick).
3. Transfer to prepared pan. Bake 25-30 minutes or until golden brown and a toothpick inserted in center comes out with moist crumbs.
4. Meanwhile, in a small saucepan, melt butter over medium-low heat; stir in syrup and brown sugar. Bring to a boil over medium heat; cook and stir 2-3 minutes or until slightly thickened. Remove from heat; cool slightly.
5. Pour glaze over warm blondies. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts :
1 blondie: 192 calories, 6g fat (4g saturated fat), 31mg cholesterol, 149mg sodium, 33g carbohydrate (25g sugars, 0 fiber), 2g protein.

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