FagotSITE

Home Recipes

Cinnamon Rolls

Cinnamon Rolls 2 Fall Recipes Cinnamon Rolls

Audrick Heinrich October 29, 2020 Fall Recipes

Ingredients :
For the yeast:
½ cup warm water, 110°
1 (¼-ounce) package active dry yeast
1 teaspoon cane sugar

Cinnamon Rolls Fall Recipes Cinnamon Rolls

Dough:
⅓ cup melted coconut oil, plus more for brushing
½ cup almond milk, at room temp
⅓ cup cane sugar
1 teaspoon sea salt
2¾ cups all-purpose flour, plus more for kneading

Filling:
½ cup brown sugar
1½ tablespoons cinnamon

Glaze:
1½ cups powdered sugar, sifted
3 to 4 tablespoons almond milk
½ teaspoon vanilla extract

Instructions :
1. Grease an 8x11 or 9x13-inch baking dish.
2. In a small bowl, stir together the water, yeast, and sugar. Set aside for 5 minutes, or until the yeast is foamy.
3. Make the dough: In a medium bowl, combine the coconut oil, almond milk, sugar, and salt. Stir in the yeast mixture. Place the flour in a large bowl, then add the yeast mixture and stir until combined. The mixture will be sticky. Use your hands to roughly knead the mixture, then turn it out onto a floured surface. Knead 3 to 4 minutes until smooth, sprinkle with more flour if needed, and form into a ball.
4. Brush a large bowl with coconut oil and place the dough inside. Cover with plastic wrap and set aside in a warm place to rise until doubled in size, about 60 minutes.
5. Make the filling: In a small bowl, mix the brown sugar and cinnamon.
6. Punch down dough and roll out on a floured surface into a 20x14-inch rectangle. Brush with 2 tablespoons melted coconut oil and sprinkle with the cinnamon sugar to within ½ inch of the edges.
7. Starting at one of the short 14-inch ends, roll tightly into a log, then slice into 12 rolls. Place the rolls into the baking dish cut-side up, cover, and let rise for 1 hour.
8. Preheat the oven to 350°F.
9. Make the glaze: In a medium bowl, whisk together the powdered sugar, 3 tablespoons almond milk, and vanilla until smooth. If it’s too thick, add more almond milk.
10. Bake the rolls 25 to 30 minutes or until lightly golden on top. Remove and allow to cool for 10 minutes, then drizzle the glaze on top and serve.

RELATED ARTICLES

Creamed Spinach

Creamed SpinachOct 27, 2020

Pumpkin Bars

Pumpkin BarsOct 29, 2020

Avocado Sweet Potato Tacos

Avocado Sweet Potato TacosOct 28, 2020

Best Vegetarian Lasagna

Best Vegetarian LasagnaOct 28, 2020

Creamy Vegan Pasta

Creamy Vegan PastaOct 27, 2020

Stuffed Sweet Potatoes

Stuffed Sweet PotatoesOct 27, 2020
Garlic Herb Mushroom Pasta
Garlic Herb Mushroom PastaOct 27, 2020
Easy Baked Ziti
Easy Baked ZitiOct 28, 2020

Photos of Cinnamon Rolls

Cinnamon Rolls 2 Fall Recipes Cinnamon RollsCinnamon Rolls Fall Recipes Cinnamon Rolls
Leave Your Reply on Cinnamon Rolls

Most Popular

Crispy Butternut Squash and Poblano Tacos

Crispy Butternut Squash and Poblano TacosOct 29, 2020

Creamy Vegan Pasta

Creamy Vegan PastaOct 27, 2020

Garlic Herb Mushroom Pasta

Garlic Herb Mushroom PastaOct 27, 2020
Fettuccine Alfredo
Fettuccine AlfredoOct 27, 2020
Easy Baked Ziti
Easy Baked ZitiOct 28, 2020

Tag Cloud

Latest Review

Roasted Beets with Citrus

Roasted Beets with CitrusOct 27, 2020
Butternut Squash Stuffed Shells
Butternut Squash Stuffed ShellsOct 28, 2020
Oven Roasted Potatoes
Oven Roasted PotatoesOct 27, 2020

Latest News

Sweet Potato Lasagna

Sweet Potato LasagnaOct 28, 2020
Roasted Brussels Sprouts
Roasted Brussels SproutsOct 27, 2020
Stuffed Sweet Potatoes
Stuffed Sweet PotatoesOct 27, 2020

Terms of UsePrivacy PolicyCookie PolicyContactCopyrightAbout
© 2020 FagotSITE. All rights reserved.