Arvin Frank September 18, 2020 Apple Recipe
1/2 cup sugar
2 teaspoons ground cinnamon
2 sheets refrigerated pie crust
3 tablespoons butter, melted, divided
2 medium tart apples
Caramel sauce, optional
1. Preheat oven to 425°. In a small bowl, mix sugar and cinnamon; reserve 1 tablespoon. On a lightly floured surface, unroll pie crusts; roll and trim each to an 8-in. square. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture. Cut each square into eight 1-in. strips.
2. Cut each apple into 8 wedges; wrap 1 strip of pastry around each wedge, placing sugared side of pastry against the apple.
3. Place on a parchment-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake 13-15 minutes or until pastry is golden brown. Serve warm, with caramel sauce if desired.
Nutrition Facts :
1 piece: 163 calories, 9g fat (4g saturated fat), 10mg cholesterol, 108mg sodium, 21g carbohydrate (9g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.