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Apple Butter Bread Pudding

Apple-Butter-Bread-Pudding Apple Recipe Apple Butter Bread Pudding

Are Becker October 19, 2020 Apple Recipe

Ingredients :
1/3 cup raisins
1 cup apple butter
6 croissants, split
CUSTARD:
8 eggs
3 cups 2% milk
1-1/2 cups sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
STREUSEL:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/4 cup cold butter

Directions :
1. Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside.
2. Combine apple butter and raisins. Spread over croissant bottoms; replace tops. Cut each croissant into three pieces; place in a greased 13x9-in. baking dish.
3. In a large bowl, combine the eggs, milk, sugar, vanilla and salt. Pour over croissants; let stand for 30 minutes or until bread is softened.
4. In a small bowl, combine the flour, brown sugar and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top.
5. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve warm. Refrigerate leftovers.

Editor's Note :
This recipe was tested with commercially prepared apple butter.

Nutrition Facts :
1 serving: 433 calories, 14g fat (7g saturated fat), 175mg cholesterol, 422mg sodium, 68g carbohydrate (51g sugars, 1g fiber), 9g protein.

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